WebShine with Ray's! Our lemonade is designed to bring you a great high, courtesy of the fast-acting THC and CBD oils we use in our product. When you open a bottle of Ray’s Infused … Ray’s Infused Lemonade™ is housed in a WSDA-approved Marijuana Infused … WebDec 14, 2024 · Ray's Infused Lemonade @Rays_lemonade Only the finest and purest ingredients are used to perfect our drinks A21+ - Non-alcoholic-infused beverages …
Lavender Lemonade Recipe - Simply Recipes
WebJun 19, 2024 · Make sure you serve them cold, ideally with a few ice cubes. Another way to make a refreshing summer drink is to blend the fruits in the blender and make a slushy, like this with watermelon. To have more intensive herb flavor you can place the herbs in the water first, leave it in the fridge for a couple of hours before serving it with fresh ... WebMay 13, 2024 · In a blender, combine the watermelon, water, and sugar. Blend on high for 1 minute to dissolve the sugar. Pour the watermelon puree through a fine mesh strainer. Add the watermelon puree to a large pitcher, add the lemon juice and additional water, and stir well to combine. Serve over ice with sliced lemon as a garnish. nottingham building society bulwell
Chase Your Day Away With a Lemonade From Rays
WebJun 20, 2024 · Even better, make your simple syrup from scratch and infuse it with herbs and flowers to give the lemonade a zing. Prep Time: 2 minutes. Cook Time: 10 minutes. Total Time: 12 minutes. Course: Drinks. Cuisine: Anna&Alex. Keyword: 10 ingredients or less, 5-minute recipe, family-friendly, refreshing, spring, summer. WebOct 1, 2024 · Hashade, a tasty cannabis lemonade produced by Red Run Cannabis Company in Kenai, took top honors for the Best Infused Drink category in this year’s Alaska Cannabist Readers’ Choice Awards. Produced and bottled by Red Run Cannabis Company in Kenai, this THC-infused beverage has dominated the small but growing drinkables market in Alaska ... WebJun 9, 2014 · Lavender-Infused Lemonade. Ingredients 1 cup sugar 1 cup water 1 cup fresh lemon juice 4 cups cold water 3 tbsp dried lavender (for culinary use) 1 ice cube tray. Instructions 1. how to shoot in the fog